Delicious mikan (oranges) from the hills of Kinashi, Takamatsu.
On November 26th, I joined the Kubo family and friends for a session of mikan (orange) picking on their private grounds in Kinashi.
Heading out to the mikan fields on the hillside.
The mikan grove.
I met the the Kubo's through my schools, working with them in various classes teaching at both Elementary and Junior High School. Kubo-sensei was one of the first teachers I met at Katsuga Junior High School, who took me out for Udon on my first day. As my friendship grew with him and his mother, who works with me at various elementaries, I was invited to attend the expedition to their orange plants. I felt extremely priviliged to try something new, and I instantly accepted.
Cutting myself a fresh mikan.
Kubo-sensei enjoying the work.
The only catch was that this was on the same day as the AJET Shikoku Field Day - an adventure in Tokushima where all of the Shikoku JETs would get together to play sports in a big field, followed by a night of camping. However, I knew that mikan picking was what I wanted to do, and resolved to go to Tokushima in the evening just for the camping (unfortunately, we finished later than expected, and I missed that trip altogether despite paying for it - whoops!).
Kubo-senior instructs the crowd.
And so... On an early Saturday morning in November, I found myself in a party of around thirty or so on the edge of a hill in Kinashi, picking mikan. The sun was high in the sky, the weather was fairly warm, and everyone was in good spirits. Being handed a stem cutter and a plastic bag, I set to work gathering the most oranges I've ever had in my posession outside of the old Sainsbury's stock room.
Kubo-sensei's father, in addition to teaching, grows these oranges to sell at market when in season. As we gathered oranges for ourselves, the Kubo family gathered oranges to sell. Once I'd gathered a nice supply for myself, I and many others chipped in with the work - the least we could repay the family with for our chance to get out in this field and take home so many for free.
Happy pickers!
Kubo-sensei's father even ran a small competition for those who could find the best oranges, offering prizes for the sweetest oranges picked and to anyone who could guess the weight of an orange correctly. It was an impressive gesture! My own contributions, sadly, were way off - but I couldn't complain, because I was still taking home a huge, free bag of fresh oranges!
Fresh supplies in crates; ready to be prepared for market.
After the expedition was over, we returned to the Kubo household where we were treated to an impressive barbecue spread. With even more people turning up who couldn't make the expedition, there was a total of around fifty guests - everyone digging in to some delicious food. Onigiri and ocha were in high supply, as were all the barbecue staples. It was a great opportunity to talk to the Kubo family outside of the work environment, and to mingle with family friends and more people from the local community.
Barbecue at the Kubo-household!
Of course, as night came down and I headed home, I was unable to attend the Shikoku Field Day, yet still went home with a broad smile on my face. This was a unique experience and insight into the agricultural side of Japan, as well as a great opportunity to socialise and mingle with so many local people. All in all, it was a spectacular day, and one of the best I'd had since coming to Japan. I'm incredibly grateful to the Kubo-family for their invitation, and the experience and memories of that day will stay with me for a very long time indeed.
My very own hand-picked orange!
My haul for the day!
Obviously, I couldn't get through all of the oranges myself (despite my best efforts). Keeping some aside for myself, I took the bag to Kouzai Shogakkou to share with the teachers and staff. Everyone was thrilled.
Needless to say, those mikan were delicious.